Homemade produce hit the headlines this year when there were unprecedented food shortages and the rising popularity of home cooking is evident from the lack of flour on the shop shelves ! We are hoping all our regular exhibitors will be joined by some new ones this year and in the future at the next live show in 2021!.
CHAMPION OF SECTION is awarded to F1-1 – A novelty decorated birthday cake
Congratulations to Amy Harrison
“Congratulations to everyone who has “had a go” at any of the classes in this section-WELL DONE!
I have chosen F1 – 1 as my CHAMPION in this whole section. A lot of care and skill has gone into the design of this cake and the piping was exceptionally neat and well done. The fondant was well put over the cake and the sides were appropriately decorated too. Obviously, Grandad likes gardening!
Well presented. CONGRATULATIONS” (Judge Anne Harrison)
The cake will be decorated for a birthday and should be a based on a real cake suitable for use. The decoration will show originality and skill.
The sweet will be well presented and contain a sweet suitable perhaps for a beautiful summer evening, and may be based on seasonal summer fruit.
The gateaux will be squidgy and delicious – the entrants will use all their imagination to produce the most delicious cake – and their families will be on hand to polish it off
Going a little backwards the entrants will produce a starter including a fish element, to impress the judges it will include colourful imagination and beautiful presentation.
What is better than a piece of grandma`s apple pie and a slice Wensleydale cheese, now we are asking you to divulge your family secrets!
A little bit about Brymor Ice Cream…
Situated just outside Masham at High Jervaulx Farm, Brymor Ice Cream remains the only producer in Yorkshire making ice cream with milk from its own herd of pedigree Guernsey cows. All of Brymor’s ice cream is made by hand at the farm with the calves and young stock from the herd on public view, who will one day produce the milk Brymor use for the ice cream.
The world famous ice cream parlour is open seven days a week and offers something for all the family with indoor and outdoor play areas; an indoor play barn; go karts; a dog exercise and dog friendly area; plus events throughout the year.
“Food and cooking have always been a huge part of my life, from my mother and grandmother in the farm kitchen to my father’s family who were master bakers.
The early years of my working life I spent teaching what is now called ‘Food Technology’ so I am passionate about encouraging everyone, whatever their age or ability, to be able to improve their cooking and baking skills, and keep these crafts alive”.
Anne is dedicated to making competitive cooking a positive exercise, helping people to perfect their art with encouraging, constructive feedback and boosting the confidence of newcomers by praising anyone who has a go!
She relishes the challenge of a new experience judging an online competition and looks forward to seeing your creations.